This recipe for an all-natural tonic dates back hundreds of years and has proven to be effective for all that time.
This cleansing tonic is made form 100% natural ingredients and is known to kill gram-positive and gram-negative bacteria. It also has powerful anti fungal and antiviral properties and will increase blood flow to all parts of the body, and essential for all round great health.
It has been known to cure many parasitic, fungal, viral and bacterial diseases and is a go to if you have feel you have an illness coming on, or just in times when you need a health boost.
- 2 tbsp turmeric powder or 2 pieces of turmeric root
- 24 oz/700 ml apple cider vinegar (organic)
- 1/4 cup finely chopped garlic
- 1/4 cup finely chopped onion
- 2 fresh peppers-the hottest you can find (be careful when handling them)
- 1/4 cup grated ginger
- 2 tbsp grated horseradish
Once you have finished this procedure, your tonic is ready to be consumed whenever you need it. It does not need to be refrigerated and should last a long time.To take the tonic you should begin with 1 tablespoon a day, gargle and swallow the mixture. Be careful as the mixture is very hot and has a strong taste. You can eat a slice of lemon immediately after consuming to ease the burn.
- Combine all the ingredients except the vinegar into a bowl
- Transfer the mix into a mason jar
- Pour some apple cider vinegar in to the top
- Close and shake well
- Keep the jar in a cool dry place for 2 weeks, shake well several times a day
- After 14 days squeeze well and strain the liquid through a strainer
- Use the rest of the dry mixture when cooking
Raise the amount until you are comfortable drinking 1 small glass per day to ward off disease and infection.